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Scarborough Historical Notes & Comments 

            

  

Publications 

Scarborough related publications and copies of historic photographs are available from the Historical Society Archives for sale to the public. Contact us  for information on purchasing these local history publications.  Ask about our member discount!  

(all prices listed in Canadian dollars)

Home Sweet Scarborough
$15.00
 LACAC  paperback, 60pp,  fully illustrated data on local historic sites which are still standing 
History of Scarborough
$15.00
Robert R. Bonis, paperback,  285pp  general history of the community to 1968 
Scarborough Historical Museum
$5.00
SHS,  Rick Schofield, et al, paperback, descriptive history of the museum from 1962-2002
History of the Guild Inn
$24.95
 Carole Lidgold, paperback, 335 pp,  history of Rosa and Spencer Clarke and the Guild Inn property development
Fact and Folklore
$25.95
 John Spilsbury, paperback, 124 pp, history of the Highland Creek and West Hill area of Scarborough 

                                       Scarborough Historical Notes & Comments

Scarborough Historical Notes & Comments is the journal of the Society. It has covered a variety of topics chronicling the history of Scarborough. From architectural investigations of local historic buildings to the genealogy of local families, reminiscences of Scarborough residents to news articles plucked from the early Markham Economist, the publication provides an in-depth look at a range of items of local historical interest.

A volunteer editorial board is appointed by the Society to govern the publication. The board solicits, approves and edits articles for this prestigious publication. If you have an article of interest and would like to submit it for possible publication please contact us 

N & C previews are in Adobe PDF format. 
Adobe PDF Reader can be obtained for free from Adobe.com.

Volume #20, can be previewed by clicking here.

Also published is an index to all previously published Notes and Comments.  

The N&C Index can be read by clicking here.